Kitchen hygiene
Disposable dishcloth (dispenser box white or blue nonwoven 73 gr)
The nonwoven single use H.A.C.C.P. kitchen dishcloth is without smell, thick with its 73 g / m², soft, not abrasive, very resistant in dry and wet conditions, absorbent and not fluffy (Air particule cleanliness Class 10000 / Clean Room ISO 7). .
The cloth fits in the H.A.C.C.P. process. Biodegradable ( more than 90% of cellulosic nature).
Resistant to high temperatures, it replaces perfectly the traditional textile kitchen dishcloth.
Certified food contact. , the discloth can be used to wipe any food before preparation (meat, fish, vegetables,...) or to absorb drippings after cooking (frying) in complete safely.
The dispenser boxes in alveolar polypropylene protect the reels of water and food liquids splashes. This resistant box is thus reusable and refillable with reels. Food contact, the box fits in the H.A.C.C.P. process 100% recyclable. Thanks to the pre-cut, you can adjust the length of the cloth according to your need, by taking 1, 2 or 3 formats.
H.A.C.C.P
The H.A.C.C.P or « Hazard Analysis Critical Control Point » is a preventive risk control system which aims at securing food safety. The system allows to identify the specific danger(s), to estimate them and to establish measures to control them.
(Air particule cleanliness Class 10000 / Clean Room ISO 7).
The trials carried out, according to the Drum Test Method (Helmke Drum) IES RP C 03/87T, indicate a release of 5485 particles for one moving sheet during one minute. In the testing conditions and according to the results, one sheet of our non-woven could be used in a room of mastered dust Class 10 000 (Federal Standard).
Certifié contact alimentaire
All our nonwoven quality have successfully passed the overall migration test into 3 liquids (distilled water, acetic acid, isooctane) in accordance with AFNOR Standard XP ENV 1186 - EEC Directives – 85/572 90/128 97/48 – Decree of 09/14/92. Our Non-woven can therefore perfectly be considered as adapted to food contact.
| White reference | Blue reference | Description | Format (cm) |
| 0209/TB01 | 0247/TB61 | Box of 230 formats | 30 x 30 |
| 0210/TB04 | 0248/0000 | Box of 175 formats | 30 x 40 |
| 0211/0000 | 0249/0000 | Box of 140 formats | 30 x 48 |
| 0212/TB07 | 0250/0000 | Box of 115 formats | 30 x 61 |
Disposable dishcloth (refill rolls (white or blue nonwoven 73 gr)
The nonwoven single use H.A.C.C.P. kitchen dishcloth is without smell, thick with its 73 g / m², soft, not abrasive, very resistant in dry and wet conditions, absorbent and not fluffy (Air particule cleanliness Class 10000 / Clean Room ISO 7). .
The cloth fits in the H.A.C.C.P. process . Biodegradable ( more than 90% of cellulosic nature).
Resistant to high temperatures, it replaces perfectly the traditional textile kitchen dishcloth.
Certified food contact. , the discloth can be used to wipe any food before preparation (meat, fish, vegetables,...) or to absorb drippings after cooking (frying) in complete safely.
Thanks to the pre-cut, you can adjust the length of the cloth according to your need, by taking 1, 2 or 3 formats.
- Reel width 30 cm pre-cutted, on core diameter 40 mm.
H.A.C.C.P
The H.A.C.C.P or « Hazard Analysis Critical Control Point » is a preventive risk control system which aims at securing food safety. The system allows to identify the specific danger(s), to estimate them and to establish measures to control them.
(Air particule cleanliness Class 10000 / Clean Room ISO 7).
The trials carried out, according to the Drum Test Method (Helmke Drum) IES RP C 03/87T, indicate a release of 5485 particles for one moving sheet during one minute. In the testing conditions and according to the results, one sheet of our non-woven could be used in a room of mastered dust Class 10 000 (Federal Standard).
Certified food contact.
All our nonwoven quality have successfully passed the overall migration test into 3 liquids (distilled water, acetic acid, isooctane) in accordance with AFNOR Standard XP ENV 1186 - EEC Directives – 85/572 90/128 97/48 – Decree of 09/14/92. Our Non-woven can therefore perfectly be considered as adapted to food contact.
| Refill roll X 2 | ||
| White reference | Description | Format (cm) |
| 0224/TB02 | Reel of 230 formats | 30 x 30 |
| 0225/TB05 | Reel of 175 formats | 30 x 40 |
| 0226/0000 | Reel of 175 formats | 30 x 48 |
| 0227/TB08 | Reel of 175 formats | 30 x 61 |
| Refill roll X 4 | |||
| White reference | Blue reference | Description | Format (cm) |
| 0213/TB03 | 0251/TB63 | Reel of 230 formats | 30 x 30 |
| 0214/TB06 | 0252/0000 | Reel of 175 formats | 30 x 40 |
| 0215/0000 | 0253/0000 | Reel of 140 formats | 30 x 48 |
| 0216/TB09 | 0254/0000 | Reel of 115 formats | 30 x 61 |
Disposable dishcloth central feed roll (nonwoven 73 gr)
The nonwoven single use H.A.C.C.P. professional kitchen dishcloth is a real kitchen dishcloth conceived and thought out by professionals of « culinary craft » : it is without smell, thick with its 73 g / m², very resistant both in dry and wet conditions, absorbent.
Not fluffy (Air particule cleanliness Class 10000 / Clean Room ISO 7) and certified direct food contact. the Stipac culinary dishcloth is your faithful partner for the preparation of your dishes, it can be used to wipe any food before preparation (meat, fish, vegetables,...) or to absorb drippings after cooking (frying) in complete safely. Resistant to high temperatures, it replaces perfectly the traditional textile kitchen dishcloth.
Soft and non abrasive, the Stipac kitchen dishcloth ie also perfect for maintenance and cleaning of all type of worktops, equipments, ustensils, tableware, ...
Hygienic, the Stipac culinary dishcloth is completely incorporated in the H.A.C.C.P. process.
Thanks to the pre-cut, you can adjust the length of the cloth according to your need, by taking 1, 2 or 3 formats. h of the cloth according to your need, by taking 1, 2 or 3 formats.
- Central feed reel pre-cutted without core, reel diameter 20 cm.
H.A.C.C.P
The H.A.C.C.P or « Hazard Analysis Critical Control Point » is a preventive risk control system which aims at securing food safety. The system allows to identify the specific danger(s), to estimate them and to establish measures to control them.
(Air particule cleanliness Class 10000 / Clean Room ISO 7)
The trials carried out, according to the Drum Test Method (Helmke Drum) IES RP C 03/87T, indicate a release of 5485 particles for one moving sheet during one minute. In the testing conditions and according to the results, one sheet of our non-woven could be used in a room of mastered dust Class 10 000 (Federal Standard).
Certified direct food contact.
All our nonwoven quality have successfully passed the overall migration test into 3 liquids (distilled water, acetic acid, isooctane) in accordance with AFNOR Standard XP ENV 1186 - EEC Directives – 85/572 90/128 97/48 – Decree of 09/14/92. Our Non-woven can therefore perfectly be considered as adapted to food contact.
| Reference | Description | Format (cm) |
| 0233/TD02 | Roll of 160 formats | 20 x 30 |
| 0234/TD03 | Roll of 120 formats | 20 x 40 |
Disposable dishcloth unit folded format (nonwoven 73 gr)
The nonwoven single use H.A.C.C.P. professional kitchen dishcloth is a real kitchen dishcloth conceived and thought out by professionals of « culinary craft » : it is without smell, thick with its 73 g / m², very resistant both in dry and wet conditions, absorbent.
Not fluffy (Air particule cleanliness Class 10000 / Clean Room ISO 7) and certified direct food contact. the Stipac culinary dishcloth is your faithful partner for the preparation of your dishes, it can be used to wipe any food before preparation (meat, fish, vegetables,...) or to absorb drippings after cooking (frying) in complete safely. Resistant to high temperatures, it replaces perfectly the traditional textile kitchen dishcloth.
Soft and non abrasive, the Stipac kitchen dishcloth ie also perfect for maintenance and cleaning of all type of worktops, equipments, ustensils, tableware, ...
Hygienic, the Stipac culinary dishcloth is completely incorporated in the H.A.C.C.P. process.
Biodegradable
Practical and easily transportable, the folded format enables to have forever a dishcloth close at hand
H.A.C.C.P
The H.A.C.C.P or « Hazard Analysis Critical Control Point » is a preventive risk control system which aims at securing food safety. The system allows to identify the specific danger(s), to estimate them and to establish measures to control them.
(Air particule cleanliness Class 10000 / Clean Room ISO 7)
The trials carried out, according to the Drum Test Method (Helmke Drum) IES RP C 03/87T, indicate a release of 5485 particles for one moving sheet during one minute. In the testing conditions and according to the results, one sheet of our non-woven could be used in a room of mastered dust Class 10 000 (Federal Standard).
certified direct food contact.
All our nonwoven quality have successfully passed the overall migration test into 3 liquids (distilled water, acetic acid, isooctane) in accordance with AFNOR Standard XP ENV 1186 - EEC Directives – 85/572 90/128 97/48 – Decree of 09/14/92. Our Non-woven can therefore perfectly be considered as adapted to food contact.
| Reference | Description |
| 0222/TF20 | Format 30 x 30 cm – Folded in 2 shifted – Finished format 30 x 15 cm |
| 0255/TF21 | Format 30 x 40 cm – Folded in 2 shifted – Finished format 30 x 20 cm |